Saion AM is the short written form of Active Microorganisms. Saion AM is the composition of various beneficial microorganisms that are used the most or found the most in foods and formed naturally. Essentially it contains three different basic beneficial organisms: phototropic bacteria, lactic acid bacteria and yeast. And normally, this already exists in foods such as bread, pickle, cheese, yogurt. Saion AM has certainly not been exposed to any genetic process and it is completely natural. When in contact with organic matter, active microorganisms release beneficial matters such as vitamins, organic acids, chelate minerals and antioxidants. These matters are extremely useful for plants and they enrich the microflora in the water and soil and increase its diversity.   

Saion AM (Active Microorganisms) were developed in the form of liquid as a result of works of years by SANKO SANGYO CO. Primarily, SAION AM was considered as an alternative of chemical substances used in agriculture. However, afterwards, the usage of SAION AM was spread in the areas of livestock, environment, industry and health as well. In addition to this it should also be noted that SAION AM is not a synthetic chemical substance or medicine.